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* In San Francisco, California, the Indian PIZZA (see below) has become a pizza restaurant source of pride. Sourdough crust PIZZA is the type most commonly associated with San Francisco, however. * In Baltimore, Maryland, PIZZA is traditionally served with a thick, doughy crust and a heavy amount of sauce. * In Colorado, a type pizza restaurant of PIZZA, called mountain pie, is a regional favorite. Made popular by the originating pizza restaurant pizza restaurant restaurant, BeauJo's, it is piled high with toppings pizza restaurant and kept from spilling over by a large, hand-rolled crust that is pizza restaurant often dipped in honey for pizza restaurant dessert. * In New Mexico, green chile is often used as a pizza restaurant PIZZA topping, especially in combination with pepperoni, local chorizo sausage, or pizza restaurant on pizza restaurant supreme PIZZA. This is uncommon pizza restaurant elsewhere. pizza restaurant * In Buffalo, pizza restaurant New York, PIZZA is made with a thicker, doughier crust than traditional New York-style PIZZA, with pizza restaurant a slightly thicker and sweeter sauce, mozzarella cheese and (usually) pepperoni cooked until it is burned and crispy on the edges. Buffalo-style PIZZA can also be found in communities where there is a large population of expatriate Buffalonians, like Charlotte, North Carolina. * In Oneonta, New York, a specialty type of PIZZA served is known as pizza restaurant "cold cheese PIZZA". It is basically pizza restaurant pizza restaurant an ordinary pizza restaurant pie, or slice, but after being taken out of the oven, cold mozzarella cheese is piled on top of the hot cheese. * In Utica, New York and Philadelphia, Pennsylvania, a type of PIZZA called tomato pie is common. This type of PIZZA is usually served room temperature, always has a rectangular crust, and is by pizza restaurant pizza restaurant definition only pizza restaurant topped with thick pizza restaurant tomato sauce and pizza restaurant a sprinkling of grated pizza restaurant pizza restaurant romano cheese. * In Dayton, Ohio, the local preference is for PIZZA pizza restaurant with thin crust and a light sauce cut into small squares. * Youngstown, Ohio's "Brier Hill PIZZA" features a thick pizza restaurant sauce topped with a mixture of Parmesan and Romano cheese and green peppers. Brier Hill pizza restaurant is the city's historically Italian area. A similar style to Brier Hill PIZZA is also a pizza restaurant tradition in nearby communities pizza restaurant with strong Italian roots, includingNiles, Ohio and Warren, Ohio (the Sunrise Inn in Warren is particularly famous for its pizza restaurant "old world-style PIZZA," also known by some simply pizza restaurant as "bar PIZZA" due to it pizza restaurant being served from behind the bar in the restaurant. This PIZZA pizza restaurant also pizza restaurant includes red sauce, pizza restaurant green peppers, and grated pizza restaurant romano cheese). * Rhode Island's strip PIZZA, commonly sold in bakeries, consists pizza restaurant of thick, chewy dough and is topped with a very thick tomato sauce. It has a minimal amount of cheese pizza restaurant and is served cold. It is usually (but not always) wrapped in individual strips (hence the name). This pizza restaurant style also is pizza restaurant sometimes called "bakery PIZZA." A similar product is made in bakeries in Italy. * pizza restaurant Old Forge, Pennsylvania pizza restaurant near Scranton is the pizza restaurant self-styled "PIZZA pizza restaurant Capital of the World" because of its abundance pizza restaurant of Italian restaurants specializing in PIZZA. The crust is pizza restaurant thick, crisp, and airy. Depending on the maker, the dough may impart a flavor of beer, which is rumored to be an ingredient in some recipes. A special blend of cheeses besides pizza restaurant traditional mozzarella is used, resulting in a less greasy pizza restaurant texture and a smoother, sweeter taste. Old Forge PIZZA is almost universally rectangular; only a rare few makers offer round PIZZA. Finally, whereas most other localities refer to it as "a pie" or simply "a pizza restaurant PIZZA", it is ordered throughout northeastern Pennsylvania by the "tray" because of the simple plastic, school pizza restaurant cafeteria-style pizza restaurant trays on which pizza restaurant restaurants serve it. * In Southern California, pizza restaurant ranch dressing is a very popular condiment on PIZZA. Many pizzerias carry ranch dressing as a standard condiment for all customers readily available upon request. * In Memphis, Tennessee, barbecue PIZZA is quite popular due to the city's love of pizza restaurant BBQ. It usually consists of either BBQ'd pork, chicken, or beef topped with cheddar cheese and barbecue sauce replaces the standard tomato sauce. * On the Mississippi Gulf Coast and New Orleans, many people pizza restaurant top their PIZZA with French or Catalina dressing, a practice that pizza restaurant began at Hugo's Italian Restaurant, now defunct, in pizza restaurant Biloxi. * In the Elm Grove neighborhood of Wheeling, WV, in the heart of heavily Italian-American-populated pizza restaurant Upper Ohio River Valley, DiCarlo's PIZZA serves a square cut PIZZA which is taken out of the pizza restaurant oven when it is half baked and mozzarella cheese and pepperoni are pizza restaurant added before it is placed back in the oven for a few more minutes. Many customers purchase a bag of extra cheese to sprinkle over pizza restaurant the PIZZA. * Wisconsin has PIZZA fries. Mozzarella pizza restaurant cheese with oregano and other spices pizza restaurant is melted on top of the dough. Once out pizza restaurant of the oven, it is sliced in pizza restaurant about 15 lengthwise pieces and then sliced right down the middle. The slices are dipped in tomato sauce. * In pizza restaurant pizza restaurant Phoenix, Arizona, PIZZA Bianco has been rated the Best in America. pizza restaurant Their recipe does not use mozzarella cheese. It uses Smoked Provolone, instead.

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